Shout-out to the best cheese curd producer I have ever had the privilege to work with!! Hands down the best curds in the world!!!
-Serge Belair, Executive chef Edmonton Convention Center
We have daily fresh cheese curds made from pasteurized locally produced cow's milk.
All natural ingredients are used to make our cheese curds.
Regular, Garlic, Dill, Chipotle, BBQ, Black Peppercorn
Our mild cheddar is made fresh and has a soft creamy flavour.
This cheddar is cold smoked for 5 hours using Applewood chips.
Our dill cheddar is flavoured using dill weed.
Our garlic cheddar is infused with fresh garlic cloves.
Our peppercorn cheddar is seasoned with black peppercorn.
Our chipotle cheddar is flavoured with pureed chipotle peppers.
Beer infused Cheddar
Our beer infused cheddar is made seasonal with beer made by our friends at Ribstone Creek brewery. In the summer we use the Abbey lane, a light beer and in the winter we use Old Man Winter, a porter.
Canadian Style Brie
Our Canadian style brie is named ''Bébé Lune'' after the owners youngest sister, this was her childhood nickname. This brie is soft, creamy and mild in flavour.
Eclipse Vegetable Ash Brie
Our Canadian style brie covered in vegetable ash is named Eclipse. This marbled brie has a smokey nutty flavour while maintaining its creamy texture.
Harvest Moon Smoked Brie
Our smoked Brie is cold smoked using Applewood chips for 6 hours leaving it with a firm texture and a salty smoky flavour.
We named our hard cheese ''Le Bourdon.'' It is aged in nature's liquid gold ''Honey,'' sourced from our local honey producers Lazy Bee Honey in Irma. This cheese is firm and has a sharp taste with a hint of sweetness.