The Old School Cheesery Ltd.

Artisan Cheese

Current Products

Cheese Curds

We have daily fresh cheese curds made from pasteurized locally produced cow's milk. Natural ingredients are used in the flavouring process. The garlic and chipotle are turned into a purée and mixed with the curds. 
Flavours: Regular, Garlic, Dill, Chipotle, BBQ, Black Peppercorn
The curds come in bags of: 250g, 500g, 1Kg & 2Kg  

Cheddar Blocks

Our cheese curds are pressed, overnight, in a mold becoming the cheddar blocks. 
Flavours: Mild, Garlic, Dill, Applewood Smoked, Chipotle, Black Peppercorn, we also make a beer(seasonal flavour) cheese.  Vary in sizes and prices (between $7.00 to $15.00) as they are cut by hand.

Snack and Cheese Duo Pack
We partnered with Vermilion Packers and, together, we
have combined delicious flavours of pepperoni sticks
(beer sticks) and cheese curds for a little meat and cheese
snack pack of 100g 

Canadian Style Brie 

Bébé Lune

Brie /Camembert made from fresh pasteurized locally produced cow's milk 

Canadian Style Brie
We cut into our ash rubbed Bébé Lune brie cheese.
What a treat! Our cheese makers have agreed that adding a layer
of ash in the middle will make it even better! Not bad for our first attempt!

Montasio / Friulano

3 months aged (Honey Robbed Rind)

Le Bourdon

Is a Montasio cheese aged in nature's liguid gold sourced from our local honey producers in Irma.  This cheese is firm and has a sharp taste with a hint of sweetness.

Futur Plan

Dairy Goat 

The team at the Old School Cheesery plans to build a housing facility for dairy goats in order to start its very own goat dairy farm. Our milking parlour is located at the back of the cheesery facility and our goal is to make fresh Feta, Chevre, and other varieties of cheeses using our fresh goat milk from our operation. We hope to begin planning in the near future, and we will notify our customers when a date has been set as to when our dairy farm will be opening.