The Old School Cheesery Ltd.

Alberta Artisan Cheese

OUR CHEESES

Shout-out to the best cheese curd producer I have ever had the privilege to work with!! Hands down the best curds in the world!!!


-Serge Belair, Executive chef Edmonton Convention Center


Cheese Curds


We have daily fresh cheese curds made from pasteurized locally produced cow's milk. 

Ingredients

All natural ingredients are used to make our cheese curds.

Flavours

Regular, Garlic, Dill, Chipotle, BBQ, Black Peppercorn 

Mild Cheddar


Our mild cheddar is made fresh it has a soft creamy flavour.

Available size

Smoke Cheddar


Our cheddar is cold smoked for 5 hours using Applewood.
 
Available size


Dill Cheddar


Our dill cheddar 

Available size

Garlic Cheddar


Our garlic cheddar 

Available size

Peppercorn Cheddar


Our peppercorn cheddar 

Available size

Chipotle Cheddar


Our chipotle cheddar

Available size

Beer infused Cheddar


Our beer infused cheddar is made seasonal with beer made by our friends at Ribstone Creek brewery.  In the summer we use Abbey lane a light beer and in the winter we use Old Man Winter a porter. 

Available size

Canadian Style Brie 



Our Canadian style brie is named ''Bébé Lune'' after the owners youngest sister nickname.


Available size

Canadian Style Brie

Our Canadian style brie cover in vegetable ashes is named Eclipse

Available size

Friulano


We named our hard cheese ''Le Bourdon'' it is aged in nature's liquid gold ''Honey'' sourced from our local honey producers Lazy Bee Honey in Irma.  This cheese is firm and has a sharp taste with a hint of sweetness.


Available size